DINE IN HIGH STYLE beneath a spectacular 19c. crystal chandelier as sunlight streams in and vistas of our gardens and grounds unfold before you. Breakfast at Rock Hall is a feast for the senses and a serene beginning to a perfect day.
Michael, our "Chef du Maison," prepares a complimentary sumptuous Mediterranean-inspired breakfast that includes signature house-cured gravlax, Frittata of the Day, artisan breads, fresh fruits, Greek yogurt, fresh squeezed orange juice, organic honey and walnuts, local cheeses, local organic handmade granola, house-made preserves, and coffee from local Barrington Coffee Roasters.
In the late afternoon guests enjoy complimentary cocktails and lite bite. We bring you the finest and freshest ingredients from farm to table while supporting and celebrating local farmers, producers and purveyors. Seasonally, ingredients from our own vegetable & herb gardens, berry patch and apple orchard are used in breakfast and cocktails.
A selection of locally produced award-winning snacks and beverages is available in your room for purchase. If you are heading off to Tanglewood, the Norfolk Chamber Music Festival or want to relax in the countryside and dine "al fresco," picnic baskets and fruit & cheese plates can be arranged with advance notice.
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